There’s something about a slow afternoon in the countryside—the windows cracked open, sunlight pouring in, and something sweet baking in the oven. Bluewood Crumble captures that moment, now with a fresh twist for the warmer seasons.
Juicy, sun-ripened blueberries are lifted with a hint of bright lemon zest, then wrapped in layers of brown sugar, melted butter, and a golden, flaky crumble. The citrus adds a light, refreshing edge—keeping the scent cozy, but never too heavy.
